Find learning
All results
Filters used
- Specialty
- Clinical Practice Speciality.
- Resources & Libraries
- .
15 items
Loading
Remove
Share
People who you share this URL with may not see the same catalogue items as you, due to differences in visibility and permissions.
Copy link to clipboard
Sort by

Surgical site infections: What is the scale of the problem in vascular surgery?
Duration : < 30 minutes
CPD Points: Zero

Application demonstration: Shark Fin technique
Duration : < 5 minutes
CPD Points: Zero

On demand webinar: Improving patient outcomes by the implementation of PICO sNPWT in Caesarean section
Duration : < 1 hour
CPD Points: Zero

Protecting your work after the OR: Primary hip and knee joint replacements
Duration : < 2 hours
CPD Points: Zero

On demand webinar: How can cardiac surgeons combat the repercussions of surgical site complications?
Duration : < 1 hour
CPD Points: 1

Surgical site infections: What is the scale of the problem in breast surgery?
Duration : < 30 minutes
CPD Points: Zero

Surgical site infections: What is the scale of the problem in cardiothoracic surgery?
Duration : < 30 minutes
CPD Points: Zero

Surgical site infections: What is the scale of the problem in orthopaedic surgery?
Duration : < 30 minutes
CPD Points: Zero

Surgical site infections: What is the scale of the problem in obstetric + gynaecology surgery?
Duration : < 30 minutes
CPD Points: Zero

Surgical site infections: What is the scale of the problem in colorectal surgery?
Duration : < 30 minutes
CPD Points: Zero

Laparotomy surgery: sNPWT for closed surgical incision management
Duration : < 30 minutes
CPD Points: 0.5
An Educational Pathway - Open Abdomen Management
Learning type: Educational Pathways
Category: Colorectal + Abdominal

Primary hip + knee arthroplasty: Single use NPWT for closed surgical incisions
Duration : < 5 minutes
CPD Points: Zero

Prevention + management of intestinal fistula with NPWT
Duration : < 30 minutes
CPD Points: 0.5

Management of open abdomen with NPWT
Duration : < 1 hour
CPD Points: 0.5